🐟 Cod au Gratin A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. This preparation highlights gentle poaching and classic sauce work, finished with controlled oven browning for a beautifully caramelized top. 🛒Ingredients : 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1
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🐟 Cod au Gratin A refined coastal classic where tender cod fillets ar…
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Cod au Gratin Seafood Bake A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. Ingredients: 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1½ cups shredded Cheddar cheese How to Make It: 1. Prepare the Cod: Preheat oven to 350°F. Grease an 8 x 12-inch baking dish. Bring a la
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