Kirsty gives the low-down on spring greens in this week's Veg Hack. Delicate, sweet and tender; we love these verdant leaves. She cooks two spring green roll recipes: one where the larger outer leaves are used as the wrap, for a Mediterranean vine leaf style dish, and then she uses the smaller leaves as a filling for Asian rice paper rolls. Find the full recipes on our website: https://www.riverford.co.uk/recipes/spring-green-feta-rolls https://www.riverford.co.uk/recipes/spring-green-sesame-rol

How to cook spring and summer greens. These sweet and tender dark green leaves are sublime steamed and served with a touch of butter, or cooked in a myriad of dishes. Featured recipes: Spring greens with chickpeas, garlic & mint www.riverford.co.uk/recipes/view/recipe/spring-greens-with-chickpeas-garlic-mint Spring greens with coconut & nigella seeds www.riverford.co.uk/recipes/view/recipe/spring-greens-coconut-nigella-seeds Teriyaki pork stir-fry with spring greens, shiitake & brown rice: www.r

Christmas Salad Ingredients 7 cups mixed spring greens 1¼ cups orange segments (mandarin, clementine, or tangerine) ½ cup pomegranate seeds (or dried cranberries) ½ cup feta cheese, crumbled ½ cup candied pecans, roughly chopped | Very Good Recipes