113K views · 2.5K reactions | Maple syrup—a natural sweetener made from the sap of sugar maple trees—brings a depth of flavor that enhances both sweet and savory dishes. Follow along as Martha explains the different grades of maple syrup and see our favorite seasonal recipes: bit.ly/3MarGDe | Martha Stewart | Facebook

🍬 “Sweet maple, creamy fudge, and crunchy walnuts — a melt-in-your-mouth treat that tastes like cozy fall days!” 🍁🤎 | Grandma's Recipes

The maple leaves are all red. Let's use maple leaves and table salt to make a beautiful Frost Descent theme #fblifestyle | Art, Crafts and Journals

446K views · 7.1K reactions | Painting Fall-Inspired Maple Leaves | Colors N Shades-The magical Rendering | Facebook

19M views · 172K reactions | When in Japan, deep-fry some maple leaves. The town of Minoh has been making maple leaf tempura, or "momiji" for the past 700 years. | Great Big Story | Facebook