Hundreds of varieties of pulses are grown in 173 countries around the world. The images on this page are a small representation of the pulse varieties that you may see at your local market.

Chickpeas are a round, beige pulse that are popular across the globe. Many people consume chickpeas in the form of hummus, a type of dip made from mashed chickpeas and tahini.

Jan 17, 2017 · To celebrate Global Pulse Day and help you cook with pulses, we’ve created a Visual Guide to Pulses to help you identify pulses by sight, and connect what they look like …

Feb 3, 2017 · More and more, local and regional food industries are offering niche, value-added markets for pulse crops, especially where commercially viable uses can be found for the …

Feb 3, 2017 · Everywhere that agriculture has succeeded, it included a legume crop, usually a pulse crop . The reason for this is simple: people need protein in their diet, plants need …

Pulses are part of the legume family (any plants that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. Beans, lentils, chickpeas and split peas are the …

Feb 3, 2017 · Research that provides farmers with options for long-term, integrated management of pulse-based cropping systems can sustainably and profitably increase productivity. Despite …

World's Greatest Pulse Dishes (64 recipes) Countries around the world are celebrating pulses by sharing their national signature dish, a recipe they chose to represent their cuisine. These …

For example, eating just ½ cup of lentils provides the same amount of protein as 1 cup of quinoa or 2 cups of rice or corn. Compared to animal and many other plant-based sources of protein, …

Introduction Pulses are the food of the future. They are the future of better nutrition… the future of improved health… and the future of sustainable food. Pulses are good for people – They are a …