First, Tromjaro boots very fast. On top of that, Tromjaro performs like a champ. This Linux distribution can compete with any lightweight OS on the market.

Monty Python icon John Cleese shared his true feelings after the full footage of an attempted assassination attempt against ...

The University of Tennessee, Knoxville, will round out Homecoming week Saturday, Nov. 15, welcoming fans to campus for the football game against New Mexico State University. This year’s theme is ...

NBC 10 has been getting reports of ICE agents showing up outside courthouses across Rhode Island in recent days and weeks to arrest undocumented immigrants. Johnston Public Schools restricts cell ...

NEW INFORMATION TONIGHT ABOUT THE HUNTING STAND FOUND IN A TREE WITH A DIRECT SIGHT LINE TO WHERE PRESIDENT DONALD TRUMP’S PLANE LANDS IN WEST PALM BEACH. OUR INVESTIGATIVE REPORTER, TERRI PARKER, HAS ...

'We recognize the importance of maintaining educational continuity.' Multiple local schools announce delays closures due to winter weather Multiple local schools have announced closures due to winter ...

Thousands of people will gather Sunday to honor the life of assassinated conservative activist Charlie Kirk at a memorial service expected to underscore his indelible influence on American politics.

Many consumers are cutting back on spending because of concerns about the economy. Starbucks CEO Brian Niccol has said that won't impact the chain's turnaround plans. Niccol said Starbucks wants to ...

GREENSBORO, N.C. (WGHP) — The City of Greensboro is coming together to mourn a member of the Greensboro Four and giant of civil rights after his passing last week. Major General Joseph McNeil died at ...

The Tesla Diner, an electric-vehicle (EV) charging hub and roadside restaurant that opened in July in Los Angeles, is not your typical service station. The architecture is sleek and retro-futuristic.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...