Nick’s Hamburger Shop in Brookings isn’t just a restaurant – it’s a time machine disguised as a small-town burger joint. The iconic white building with red trim stands like a time capsule on Brookings ...
WIRED spoke with Boris Cherny, head of Claude Code, about how the viral coding tool is changing the way Anthropic works.
Kelly Smallegan-Maas purchased Making Thyme Kitchen, which husband-and-wife team Ken and Karen Bryan started in a church basement in 2005.
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