Eastern Edge, on the fringes of MIT’s campus (290 Main St.), opens on Friday, Feb. 13, with nine local food vendors and 275 seats. The Auburn, Ala.-based Gather Group runs the operation, though the ...

The vast majority of Google’s Android apps have switched to a short bottom bar. Google Photos was the big exception, but we now know it’s moving to a floating toolbar, starting on iOS.

Stop letting Windows dictate your workflow. Turn that cluttered Start Menu into a sleek, pinned-app-only space built for speed and privacy.

The Hell’s Kitchen establishment has been re-designed for those who have AI partners, so they can bring along their phone or tablet and set up at a table for a romantic evening, as if they were both ...

The PowerToys team is testing a new dock that complements its Command Palette launcher. The PowerToys team is testing a new dock that complements its Command Palette launcher. is a senior editor and ...

Bus driver beat a father to death after Sainsbury’s queue-jump Kirsty MacColl's ex-husband claims singer's death was a 'cover up' Europe’s weak leaders aren’t standing up to Putin – except one Why are ...

Pranay Parab is an independent tech journalist based in Mumbai, India. He covers tech for Lifehacker, and specializes in tutorials and in-depth features. Just as you'd remove unwanted items from your ...

Credit: Image generated by VentureBeat with FLUX-pro-1.1-ultra A quiet revolution is reshaping enterprise data engineering. Python developers are building production data pipelines in minutes using ...

Two titans of women’s soccer, Julie Foudy and Abby Wambach, recently made a trip to Long Beach — to celebrate the launch of their new podcast, which will also feature frequent appearances from another ...

The dish will be added to the Greenville County, S.C., school menu rotation for the school year Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...