Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.

City Flavor, a leading operator and technology partner for on-site food programs, today announced it has acquired Kyoo.tech, a multi-merchant ordering platform built specifically for complex workplace ...

Food delivery services such as DoorDash and UberEats have increased in popularity from consumers seeking a convenient meal.

You can now let AI order your favourite meal while you finish your pending work or catch up on the latest episode of your ...

The only silver lining we can see here is that every hour the politicos spend messing with this industry is time they’re not devoting to screwing up some other part of the local economy.

Instacart abruptly began charging Big Apple residents a new “regulatory response fee” after sweeping changes to the city’s ...

Susan Powter stopped by Today to share an exciting career update.

Drivers dashing through the snow as the demand for grocery and food delivery across the region is climbing. Adam Andrews, who drives for the Michiana- based DineIn Delivery, has braved the conditions, ...

Swiggy now lets users order food, groceries, and book restaurants via AI tools like ChatGPT, Claude, and Google Gemini. The system uses an open standard called MCP, allowing AI chatbots to search, ...

Today, all-in-one restaurant management system TouchBistro releases its 2026 American State of Restaurants Report. Drawing on insights from more than 600 U.S. restaurant owners, CEOs, general managers ...

DoorDash is expanding beyond food delivery with a new partnership that brings athletic footwear and apparel from a Birmingham ...

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