This comprehensive baking tutorial demonstrates the process of creating a classic Victoria Sponge Cake, focusing on achieving a light and airy texture through traditional creaming and folding ...

Materials I used: - Beads: 4mm, 6mm (abacus crystal) - Soft copper wire - 22 gauge (wire diameter 0.6mm): 2 pieces of 6cm (2.5 inch) for each link, 1.5cm (0.6 inch) for basic link You can use them as ...