North Devon Council is scrapping its 20-year-old trade waste collection service because it’s losing £67,000 a year. Members of the council’s strategy and resources committee decided against raising ...

Editor’s note: This is one in a series of educational columns fostering environmental stewardship and leadership coordinated by ACES – The Alliance of Climate and Environmental Stewards. With ...

Electric vehicles have been on the market for long enough to allow their makers to envision the future of the technologies that power them. For some, the future is spelled out fuel cells, for others ...

This DIY woodworking project proves that even wood waste can be turned into something remarkable. Watch the transformation from discarded scraps to a clever, handcrafted piece that adds both style and ...

Fragrance is getting stronger. We already know this. Rich gourmands, smoky woods, heavy musks—perfume performance is at the top of everyone's minds. It makes sense: Toting around a big bottle of juice ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The German armed forces have been engulfed by a scandal over sexual harassment, far-right extremism and drug ...

The Atlanta Falcons had a strong finish to the 2025 season, winning their final four games, but that didn’t stop the franchise from cleaning house the day the season ended. Now, just days after the ...

They’re harnessing it to help directors prepare, debate, and decide. by Stanislav Shekshnia and Valery Yakubovich In 2014 Hong Kong–based Deep Knowledge Ventures formally appointed an algorithm to its ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...