More than 500 restaurants are taking part in the 19th year of this food fest, including 75 that are making their Chicago ...

Restaurant-style shrimp pad Thai can be made at home with the right noodle prep, a fast stir-fry, and a balanced tamarind-style sauce for the classic sweet, tangy, savory finish. Trump proposes new ...

Of all the possible applications of generative AI, the value proposition of using it to write code was perhaps the clearest. Coding can be slow and it requires expertise, both of which can be ...

Sacramento County Environmental Management Department inspected a local restaurant serving Afghan food on June 13, 2025. Barg Afghan Market & Restaurant was cited for major violations which resulted ...

Observed debris on the floor and walls in the walk-in cooler. Education given. Observed debris on the floor throughout the kitchen area. Education given. Observed gap on the bottom of exterior door by ...

OpenAI is deprioritizing work on advertising as it focuses on improving the quality of ChatGPT, reports The Information. OpenAI CEO Sam Altman declared a "code red" on Monday, and told employees that ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...

There is so much potential. The owner of the former J Restaurant Bar, a landmark in Hartford’s Washington Street hospital district for a half century, hasn’t shied away from pushing into new territory ...

Not long ago, I threw a going-away party before moving to Los Angeles. It was a dimly lit, wine-soaked send-off in the basement of a Croatian restaurant on Lower East Side. By hour three, I had ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.