As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ramping up retail and foodservice partnerships to expand access to responsibly ...

Norwegian cod farmer Ode has secured a supply agreement placing its farmed cod on the menu at restaurants operated by celebrity chef Gordon Ramsay in Dubai, in what the company describes as a ...

Three cod farming companies predict the sector is fast emerging as a year-round, high-quality alternative to wild cod, with the potential to steady the market and expand global co ...

Atlantic cod has long been seen as the king of whitefish, commanding a dominant presence in the market for consumers looking for the idyllic mild, flaked fish experience. However, cod prices and ...

Industry advocates argue that passage of the Marine Aquaculture Research for America (MARA) Act would create a predictable pathway, support science-backed demonstration projects, and stimulate the ...

Miguel Costa says many of his locals have made the switch from cod to tilapia but were "sceptical at first with a fish they had never heard of" Fenland chippies are casting their nets in new areas to ...