The bacteria, acids, and enzymes help the fermentation process that turns milk into yogurt. The bacteria, acids, and enzymes in the insects can jumpstart the fermentation process that turns milk into ...

Fermentation is a natural process that has been exploited by humanity for millennia. Behind such favorites as cheese and beer, it takes just the right conditions to get the desired results. To aid in ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

This video shows how whole milk and a small amount of yogurt can be used to make thick, Greek-style yogurt at home. It ...

Probiotic foods are made through the process of fermentation. As bacteria chemically alter the food — say, turning milk into yogurt — they secrete enzymes, organic acids and proteins. Some of the ...

Question: Once you have one batch of yogurt, could you just put a dollop of a previous batch of yogurt into the milk to start additional batches? Won't the bacteria from the first batch start the ...