Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

VOCs are chemical compounds that can be harmful when inhaled. These compounds are be found in a range of household products. Learn how to reduce exposure.

Volatile organic compounds (VOCs) are essential airborne signals or odors that enable plants to communicate with other organisms and plants across short and long distances. A key aspect of this ...

Please provide your email address to receive an email when new articles are posted on . CHICAGO — Volatile organic compounds that are found in combustible cigarette and e-cigarettes were linked with ...

A research team has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated ...

Researchers evaluated the flavor quality of milk processed with alternating-current high electric field (AC-HEF) ...

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry HS-SPME-GC-MS was used by researchers ...

Early in the afternoon of Dec. 30, 2021, the Marshall Fire erupted in the grasslands outside two Denver suburbs. High-speed winds sent the blaze ripping through neighborhoods. Firefighters could ...

A recent article explained the role of Gas Chromatography-Mass Spectrometry (GC/MS) in the analytics laboratory. The current article focuses on reviewing the technology used for preparing volatile ...