The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent ...

Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur, that ...

Is your milk safe to drink? After a leaked policy change from the Food and Drug Administration regarding its quality testing, you may want to avoid certain types. Featured Video The FDA is suspending ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

In his July 31 Missoulian guest opinion, Richard Friary states, “Modern pasteurization of raw milk entails heating it to 161 degrees F and maintaining that temperature for 15 minutes. This process is ...

Almost all the milk and cream in my supermarket these days is "ultra pasteurized." What happened to plain, old "pasteurized"? Didn't it kill enough germs? I welcome this question because it solves an ...