White turmeric root, or Zingiber zerumbet, is a lesser-known spice with a unique flavor and several health benefits ...

Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

The road to healthier eating is different for each of us. For me, it came early last year after I was diagnosed with larynx cancer following a month-long bout of laryngitis. While I haven’t smoked ...

While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...

It’s a story you’ve probably heard before: Girl falls in love. Girl gets heart broken. Girl goes to Bali and discover’s her life’s calling. In the case of Tanita de Ruijt, that calling was bringing ...

From adding a twist of taste, colour and flavour to meals to being an inseparable part of Indian rituals to being the most revered spice used in ancient as well as traditional medicine, turmeric also ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh pressed juice, don't toss it or let it go bad in the fridge. Instead, there's a perfect way to make use of ...

TURMERIC HAS BEEN used for centuries in Southeast Asia as both medicine and food. It is the principal spice in Indian cuisine and is widely used across other cultures. Medicinally, homeopathic ...