In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

Almost 10 years ago, the Department of Agriculture gave Chinese processing plants the greenlight to process raw poultry from the U.S. and export cooked products — such as canned chicken noodle soup ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

Rapid knowledge of disease outbreaks and better carcass utilization through artificial intelligence offer numerous benefits, delegates at the International Poultry Council meeting hear.

The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...

Americans may unknowingly be consuming a harmful chemical in one of their grocery store staples. As part of the process of getting chicken from farm to grocery store, manufacturers chill the meat in ...

Ever wonder what's actually inside that golden, crispy nugget you grab from the drive-thru? That convenient little bite might ...

CONNEAUT — City Manager Nick Sanford said at a Monday meeting a new poultry processing facility is being set up in Conneaut. He said Buck’s Poultry Processing and Supply will employ 10 people once it ...