Neuroscientists and philosophers are re-examining Aristotle’s model of the five senses by investigating how the brain processes sensory information.

Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to ...