With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and tender short ribs fill that bill perfectly. Derived from the beef chuck portion of ...

1. Stir together flour, salt, black pepper, brown sugar, chili powder, cumin, dry mustard, paprika and garlic in a shallow bowl. 2. Heat oil in a heavy skillet or Dutch oven over medium-high heat. 3.

Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

Taco soup — what a concept. I first heard of it at a diner in the South. Turns out, the internet offers up dozens of recipes. For good reason. This bowl of soup sports all the luscious flavors of ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.