Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Learn how to make fresh pasta from scratch with this easy DIY recipe. Perfect for beginners and seasoned cooks alike, this step-by-step guide shows you how to create delicious, restaurant-quality ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...