This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Add Yahoo as a preferred source to see more of our stories on Google. Chefs Jeff IcInnis and Janine Booth of Root & Bone have a take on Southern-style meatloaf While working in the kitchen of ...

Scratch-made bone broth has a great deal of nutritional benefits and can make the base for a variety of delicious soups, stews, and much more. Rather than sifting through over-salted and underwhelming ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Today I'm making coconut lemongrass braised short ribs. I absolutely love Thai food. They have so many beautiful aromatics that just are simple to use but infuse a ton of flavor. This dish is so ...

From rich braises to brunch favorites, these 5 restaurants serve short ribs so tender they fall apart with a fork.

In a soup pot over medium-high heat, heat oil until hot. Brown short ribs 6 to 8 minutes; drain. Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook ...

If you’re a fan of rich, long-simmered dishes on cold winter nights, this recipe is for you. Bone-in beef short ribs are a luxurious cut of meat that require a long time to cook, and trust me, all ...

Throughout her successful career, Patti LaBelle has seamlessly transitioned her talents from the stage to the kitchen, solidifying her status as a multifaceted maven. While her powerhouse vocals have ...