1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will ...

Homemade lemonade is so easy to make with fresh lemons. And there are so many different lemonade varieties you can make too. For more ideas, check out all of our drink recipes. Lemonade reminds me so ...

Trader Joe's Cottage Cheesy Lemon Freezy combines whipped cottage cheese folded with lemon curd and crumbled lemon cookies ...

Genevieve Ko’s new recipe adds lemon zest to a snappy shortbread crust for even more lemony brightness and flavor. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Hadas ...

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi So often the answer is … lemon. The questions, though, vary greatly. I’ve learned this over the course of ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...