Simply Recipes on MSN

The Best Way to Shred Carrots for Baking, According to Pastry Chefs

For flavorful, moist cakes, cupcakes, and more.
Parade on MSN

The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs

Before you preheat the oven, you'll want to read this advice from the pros.

15 Fantastic Flatbread Recipes for Snacking, Entertaining, and Light Meals

Flatbreads make easy work of snacks, appetizers, and light meals. Find hearty recipes that start with homemade pide, paratha, ...
Simply Recipes on MSN

This is the best sugar substitute for baking, according to pastry chefs

The sweet spot for swapping, plus a few other alternatives.
The Cincinnati Enquirer

Turn up the heat: Peppers' pastry chef set for Food Network’s Spring Baking Championship

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.