The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...
In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...
CC0 Usage Conditions ApplyClick for more information. Salmon roasting at the 1974 Folklife Festival. Photo by Reed & Susan Erskine, Ralph Rinzler Folklife Archives Editor’s note: In honor of National ...
To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...
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