In Massachusetts, common blue mussels may not have the star power of Wellfleet oysters or the charisma of quahogs. But like all shellfish they play an important role in marine ecosystems. Mussels are ...
Long before pollution, dams and dredging threatened freshwater mussels living in Indiana rivers and streams, the mollusks faced another devastating menace: Fashion. A nearly insatiable demand for ...
UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The ...
Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
California mussel shells collected off the coast of Washington state in the 1970s are, on average, 32 percent thicker than modern specimens, according to a new study published by UChicago biologists.
Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
About eight years ago, an invasive species called quagga mussel shells started clogging up London’s water pipes and tunnels. Since then, Thames Water, the utility company that’s responsible for the ...
Martha Stewart on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
On Wednesday, Dominique Ansel revealed to the public that he is not only the creative mind behind some of the most Instagram-worthy desserts, but also a genius when it comes to eating mussels. In a ...
UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The ...
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