When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sean Anthony Eddy via Getty Images A microscope’s job is to magnify the minuscule world ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

Researchers have discovered how bacteria break through spaces barely larger than themselves, by wrapping their flagella ...

Since 1987, Sarasota's Dennis Brock has been producing the Brock Magiscope, which draws from ambient light and minimizes ...

Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...

Researchers have combined two microscopic imaging techniques in one microscope, providing scientists with a high-resolution method of tracking single molecules in a cellular context. The development ...

An Indian-origin Harvard professor, Aravinthan Samuel, is revolutionizing brain mapping with SmartEM, an AI-powered system.

Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...