With spring just weeks away, maple syrup producers across northern Michigan are preparing to tap trees — a process that ...
Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...
Midland Daily News on MSN
Tom Lounsbury: Michigan’s sweet flavor of spring
Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.
Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...
After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...
Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.
Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...
In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...
St. Joseph County Parks welcomes visitors to learn traditional sap-to-syrup process.
Christa Hein, of Bring the Farm to You, holds a section of a maple tree to discuss the outer and inner layers of bark. (Photo by Amy Phelps) BELPRE — The Belpre branch of the Washington County Public ...
See what happens at the Somerset County Maple Producers' annual tree tapping ceremony Feb. 28, marking the start of the 2026 ...
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