U of M research shows there’s a better syrup—tastier, nutrient-dense, and good for a diverse food system. The problem: ...

From tap to table, local elementary students are making their own maple syrup.

It may seem like niche science, but Wightman believes maple has a wide-reaching potential to satisfy America’s insatiable sweet tooth and buoy local economies. What’s more, a sugar bush—the term for a ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

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The University of Toledo has a class called Science and Policy of Foraging at the UToledo Stranahan Arboretum. This semester, ...

At the LoGuidice Educational Center, the late-winter tradition of tapping maple trees came alive in the hands of students ...

GRAND RAPIDS, Mich — It’s as much a Michigan tradition as playing euchre or using your hand as a map. We make maple syrup here, and this time of the year is typically the sweet spot for making the ...

Sap may flow slowly, but maple syrup production in New York has grown over the past two decades. Here's how Oneida County ...

Most of us, when we think about maple syrup, picture rosy-cheeked New Englanders dressed in buffalo plaid, tree trunks slung with galvanized buckets, and steam pouring from a rudimentary shack ...