"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

There's truly nothing like homemade pasta. However, if you're new to making pasta, or if your pasta is missing something you can't put your finger on, here are several tips on how to make the very ...

Add Yahoo as a preferred source to see more of our stories on Google. Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

swim at these cooking classes. After all, how are you going to replicate the perfect consistency of pasta dough at home if you have never touched it? Beginners should not be intimidated by Sandra’s ...

This Asparagus Pasta Tagliatelle feels like a fresh breeze on a spring afternoon. It’s elegant without trying too hard, making it just the thing for a dinner that feels both light and memorable.

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...