I've been making this dressing for over 20 years and I'll make it for 20 more.

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

Look for a Protected Geographical Indication (PGI) logo on labels to make sure the bottle you grab is Balsamic Vinegar of ...

Combining rice vinegar, sugar, and mayonnaise creates a creamy dressing in just minutes. This dressing pairs perfectly with crunchy iceberg lettuce and shredded carrots for a classic salad. It’s easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...