People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Fresh-milled flour is whole-grain flour made by grinding wheat berries just before baking. Unlike store-bought flour, which is often milled months before it reaches ...

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE). Photos of the slices are in A, ...

There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...