The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

I’ve never been a fan of traditional lemon cakes filled with a mouth-puckering curd, so I came up with a cake that has a less punchy profile. The raspberry jam in between the layers helps balance the ...

From cake conventions to cookie shows, thousands of passionate, creative bakers are rising to the occasion in competitive baking as they create masterful, award-winning edible art from their home ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, ...