Price range: Dishes: $13-$26. Desserts: $10. When judging a city’s restaurant scene, the new, the hot and the happening tend to hog the spotlight. I heard chef Martin Juneau complain recently that the ...
Le Filet is owned by an impressive foursome: Le Club Chasse et Pêche partners chef Claude Pelletier and Hubert Marsolais, sommelier Patrick St-Vincent and chef Yasu Okazaki. Gazette restaurant critic ...
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