Fat lambs are sourced from all over the Midwest, with the majority procured in-state from local producers. Kevin Coan delivers lambs from Nebraska, South Dakota, Iowa and sometimes Kansas.

Hundreds of thousands of sheep roll through Denver each year destined for a 60-year-old plant nestled in a part of town teeming with livestock history. The fate of Superior Farms' 500,000-head ...

LAMB eating quality leader Tom Bull has raised the availability of carcase feedback and end-to-end information flow as major ...

The fate of a 500,000-head capacity Superior Farms plant, estimated to represent between 15% and 20% of the nation’s total lamb processing capacity, will soon be in Denver voters’ hands as they ...