Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Sauté red onion. With a bit of oil and butter in a pan, cook sliced red onion until tender and starting to caramelize. Add ...

Ciao, friends! I’ve got an easy Chicken Piccata recipe that I know you will love. This recipe is perfect for a refreshing, light dinner that can be made in about 30 minutes. Every time I make this ...

Turn to these classic and Italian-inspired soups to stay warm and cozy all through the chillier months, with recipes for ...

FARGO — This Spaghetti with Sizzling Garlic Oil is one of those wonderfully simple pasta dishes where great ingredients do all the work. Hot olive oil gently infused with garlic, herbs and red pepper ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...