Keep your knives on the cutting edge with regular honing and sharpening.

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If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The New and improved Work Sharp Knife & Tool Sharpener Mk.2 sharpens every knife you own. It builds upon the Original Work Sharp Knife & Tool Sharpener, with new features to make sharpening faster, ...