If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Keep your knives on the cutting edge with regular honing and sharpening.

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

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We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

The New and improved Work Sharp Knife & Tool Sharpener Mk.2 sharpens every knife you own. It builds upon the Original Work Sharp Knife & Tool Sharpener, with new features to make sharpening faster, ...