Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...

There are many, many good-to-know cooking tips regarding pasta, like how to choose better store-bought brands with only a visual test, or which shapes are ideal for which sauce. Another valuable tip: ...

Here's how to tell which doneness is best for you.