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Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...
Delish Food Editor Francesca Zani says you don’t always have to wait for a pot of water to boil before cooking pasta. This method yields the same al dente texture in less time. There are notable ...
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