New evidence suggests ultra-processed foods may impact nearly every major system in the body, prompting renewed calls for ...

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

A major new review of evidence has sounded a dire warning about the global diet, establishing a link between Ultra-Processed Foods (UPFs) and adverse outcomes in every major organ system of the human ...

Manufacturers often add salt to processed foods in order to prolong shelf life.

Discover how eating more whole foods and protein transforms your health, from sustained energy and muscle growth to better ...

Greater consumption of ultraprocessed foods may increase cancer survivors’ risk for death, according to results of a prospective cohort study.Survivors who consumed the most ultraprocessed foods ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they are looking to better understand our intestinal flora. Wilhelm Glomm is one ...

Walk into a typical supermarket in the United States, and much of what you see -- breakfast cereals, frozen meals, processed meats, sodas -- is considered ultraprocessed food. These products, ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.