Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

MANILA, Philippines — Besides matcha, Tanghulu and plant-based food, among the strong food trends in the past few years is the use of salted egg everywhere – from salads to desserts. At a recent ...

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it only takes seconds.

This easy pasta dish with king prawns, garlic, lemon and parsley makes for a speedy weeknight seafood supper. Many people have left raving reviews about how "delicious" it is. Cooking during a busy ...

Salt and pepper prawns sounds simple and the dish is not hard to achieve. But attention needs to be paid to details such as ensuring that the prawns are super dry before being coated, and carefully ...