Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling ...
It's a perfect dish to take advantage of the season's fresh cucumbers. Ellen Jackson joined us to share a recipe from her new cookbook--Portland Farmers Market Cookbook. Salting slices of cucumber has ...
1. Combine cucumbers, strawberries, sugar, honey or agave, and lime juice in a blender; blend until cucumbers and strawberries are smooth. 2. Pour mixture through medium mesh sieve placed over a ...
Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar mixture, creating a refreshing and delicious salad that’s perfect for those hot summer days. Using ...
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This old school cucumber salad has a surprisingly smart twist
This creamy cucumber onion salad looks simple, and it is. But one small step changes everything about the texture, flavo ...
Not-so-hot take: Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor make them perfect for everything from light salads to quick ...
Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins at farmers markets. They can be more than an ingredient in salads. Just ask cooks around the world who ...
From an easy snack to the superstar of salads and side dishes, cucumbers are a versatile vegetable for cooking, especially in the summer. They add crunch, color, and a cooling bite to so many dishes.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cucumbers deserve some respect. Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins ...
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