When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

These stuffed shells are loaded with creamy cheese, savory sauce, and baked to bubbly perfection. Every bite is rich, comforting, and packed with flavor, making this a must try pasta recipe for family ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Sometimes you just want comfort food. Down home, creamy, rich, fattening comfort food. Whether it's a gloomy, rainy day, or ...

Stuffed shells went from being a specialty on Italian-American tables to a regular in school cafeterias. It's familiar, nostalgic, and comforting, perfect as dinner in front of whatever TV series ...

Instructions: Drain the ricotta: Remove the ricotta from its container and place it in a colander set over a bowl. Refrigerate for at least 30 minutes or up to 4 hours. Fry the thyme: Heat the olive ...

This creamy shells and cheese recipe is filled with chicken and broccoli for a great homemade meal. Forgot the boxed version! The past few days have been cold, foggy and grey here in Northern ...