These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

This White Chicken Chili is the answer to "what's for dinner" any cold day of the season. It's the perfect comfort food—and ...

"I love orzo and this dish is one of my new go-tos because you can easily alter it based on what you already have on hand, ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

Small-batch cooking addresses the problem while still allowing home cooks to embrace flavor, variety, healthy options and the ...

Our cookbook of the week is Good Things by cook, teacher and author Samin Nosrat. Jump to the recipes: tahini sbagliato, pane criminale and fluffy pork meatballs. Samin Nosrat made an indelible mark ...

Emmy Clinton left Alexandria with her family about 12 years ago, when she was 16. Now 28 and living in Colorado with her ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...