Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...
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