The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.

Sometimes, in genetics, two wrongs do make a right. A research team has recently shown that two harmful genetic variants, ...

Gut microbiome researcher Purna C. Kashyap, MBBS, shares the latest insights on the role of probiotics, disorders of the ...

Understanding how trees respond to drought and climatic stress increasingly calls for close collaboration between experts in ...