As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ramping up retail and foodservice partnerships to expand access to responsibly ...

OSLO (Reuters) - Norway is relaunching cod farms in Europe's ice-cold northern waters after mass escapes and failure to thrive condemned its earlier attempt to become the first country to try ...

LONDON (Reuters) - Cod, a mainstay food from Britain to Brazil, all but disappeared from Canadian waters in the 1990s after years of overfishing, and scientists say a similar fate awaits the shoals of ...

Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

Three cod farming companies predict the sector is fast emerging as a year-round, high-quality alternative to wild cod, with the potential to steady the market and expand global co ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...

Consolidation in the fish farming market has spread to the cod sector, with the news that Ode, Norway’s largest producer of farmed Atlantic cod, has acquired the juvenile production company Lumarine ...

Industry advocates argue that passage of the Marine Aquaculture Research for America (MARA) Act would create a predictable pathway, support science-backed demonstration projects, and stimulate the ...