The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

The report summarizes outbreaks investigated by FSIS in fiscal year 2025, including the number of outbreaks, pathogens, ...

No illnesses reported, but consumers urged not to consume affected products Product sold through Whole Foods Market and produced by NPC Processing, Inc. The U.S. Department of Agriculture’s Food ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That’s according to the U.S ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products. Smith Packing ...

During fiscal year 2026, FSIS expects to phase in 100 CSI training leader positions in three waves. The first wave will be implemented in the second quarter of 2026. The agency no ...

FSIS ISSUES PUBLIC HEALTH ALERT FOR READY-TO-EAT BEEF JERKY PRODUCTS DUE TO MISBRANDING AND UNDECLARED ALLERGEN WASHINGTON, March 1, 2026 – The U.S. Department of Agriculture’s Food Safety and ...