New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

The Trump administration continues to solidify its focus on curbing chronic disease under its Make America Healthy Again (MAHA) movement, ...

California is rewriting the rules of school lunch, and the ripple effects could reach far beyond cafeteria trays. With one ...

So far, the conversation around ultra-processed foods (UPFs) has focused on what these foods are, and how they can be identified. Much of the coverage around the health risks of UPFs have been linked ...

“Can a grocery cart be ultra-processed without looking like ‘junk food’?” This puzzle is at the heart of Robert F. Kennedy Jr ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Americans consumed 55% of their total calories from ultra-processed foods. Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...

Using Food Intelligence™, the world’s first open data platform for food truth, WISEcode invites scientists, developers, and citizens worldwide to build a universal definition of ultra-processed foods.

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

California has become the first state in the U.S. to legally define “ultra-processed foods” (UPFs) and to begin phasing them out of K-12 schools. Under Assembly Bill 1264 (AB 1264), also known as the ...

New USDA dietary guidelines tell us to “eat real food.” Should policymakers get highly processed foods out of our stores and ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...