In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

Homemade tamales and empanadas at a tiny Mexican bakery, tripe stew stacked in the freezer of a Polish deli–these foods aren’t exactly undercover, but in order to find this good stuff, you’ve got to ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

Reach for one of F&W's most popular stew recipes when you want a hearty meal to warm you up from the inside. From beef stews by Julia Child and Jacques Pépin to Bobby Flay's version of cioppino and a ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...